Rosehip

Humble origins, global impact.

About Rosehip

Rosehips are the fruits that develop from the blossoms of the wild rose plant, also known as Rosa canina or the dog rose. They’re small, reddish-orange, berry-like fruits that form after the rose flower has been pollinated and the petals fall off. Rosehips are commonly used in herbal medicine and culinary applications due to their high vitamin C content and other beneficial compounds.

The Benefits of Rosehip

Nutrient-Rich

Rosehips are packed with nutrients, particularly vitamin C. They also contain vitamins A, E, and K, as well as several B vitamins.

Antioxidant Properties

Rosehips are rich in antioxidants, including flavonoids, carotenoids, and polyphenols, which help protect the body from oxidative stress and inflammation.

Immune Support

Because of their high vitamin C content, rosehips are often used to support immune function and prevent or alleviate colds, flu, and other infections.

Skin Health

The antioxidants in rosehips may also benefit the skin by protecting against damage from UV radiation and promoting collagen production, which can help improve skin elasticity and reduce the appearance of wrinkles and fine lines.

Anti-inflammatory Effects

Some research suggests that compounds in rosehips may have anti-inflammatory properties, making them potentially useful for conditions such as arthritis and inflammatory bowel disease.

See our brochure here more information.